Main
Big photo
Wikipedia: Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread, cheeses and honey. Recipes are based on centuries of old traditions around spicing and preparation methods.
![[Walnut (diós'') and poppy seed (''mákos) bejgli]](http://images.ookaboo.com/photo/s/Bejgli1_s.jpg "Walnut (diós'') and poppy seed (''mákos) bejgli")
|
![[Virsli (hot dog) with mustard]](http://images.ookaboo.com/photo/s/Debrecziner_s.jpg "Virsli (hot dog) with mustard")
|
 from Hu_Totya |
from Kobako |
![["Paprikás csirke nokedlivel" - Chicken paprikash with Nokedli]](http://images.ookaboo.com/photo/s/Paprikahuhn_s.jpg "\"Paprikás csirke nokedlivel\" - Chicken paprikash with Nokedli")
|
![[Dobos Cake]](http://images.ookaboo.com/photo/s/Dobos_cake_28Gerbeaud_Confectionery_Budapest_Hungary_29_1_s.jpg "Dobos Cake")
|
|
from Kobako |
 from Baxter9 |
Is there something wrong with this topic? See our policies on offensive content; if you see something wrong, contact us.
