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Wikipedia: Curanto is a traditional food of Chiloé Archipelago that has spread to the southern areas of Chile and recently Argentina. It is traditionally prepared in a hole, about a meter and a half (approx. one and a half yards) deep, which is dug in the ground.
![[A picture of Curanto]](http://images.ookaboo.com/photo/s/Curanto_s.jpg "A picture of Curanto")
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 from Y1997xf11 |
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