Main
Big photo
Wikipedia: Humita is a Native American dish from pre-Hispanic times, and a traditional food in Argentina, Bolivia, Chile, Ecuador and Peru. It consists of masa harina and corn, slowly cooked in oil. Humitas are common in various countries in Latin America, although their origin is unclear.
![[Typical humitas from Argentina]](http://images.ookaboo.com/photo/s/Humitas_en_chala_tipicas_de_Argentina8_s.jpg "Typical humitas from Argentina")
|
|
 from Marcos Katz |
Is there something wrong with this topic? See our policies on offensive content; if you see something wrong, contact us.
