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Wikipedia: Pörkölt is a meat stew which originates from Hungary, but is eaten throughout Central Europe and the Balkans. Pörkölt is a Hungarian stew with boneless meat, paprika, some vegetables and no potato. It should not be confused with Goulash, a stew with more gravy or a soup (using meat with bones, paprika, caraway, vegetables and potato or different tiny dumplings or pasta simmered along with the meat), or Paprikás (using only meat, paprika and thick heavy sour cream).
![[Stippgruetze being served on plate]](http://images.ookaboo.com/photo/s/Stippgruetze2b_s.jpg "Stippgruetze being served on plate")
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![[Tarhonya used as side dish]](http://images.ookaboo.com/photo/s/Tarhonya_4_s.jpg "Tarhonya used as side dish")
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 from Rainer_Zenz |
 from Nillerdk |
![[Gulasch (Ungarische Spezialität)]](http://images.ookaboo.com/photo/s/Gulasch_s.jpg "Gulasch (Ungarische Spezialität)")
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from Kobako |
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