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Wikipedia: Ćevapi/Ћевапи or Ćevapčići/Ћевапчићи (formal diminutive) is a Balkan dish of grilled minced meat, found in the countries of southeastern Europe. They are considered a national dish in Bosnia and Herzegovina, Serbia, Croatia and Montenegro, and are also common in Slovenia and Macedonia. They may be served on a plate or in a flatbread (lepinja or somun), often with chopped onions, sour cream, kajmak, ajvar, cottage cheese, and so on.
![[Bulgarian Kebapcheta with a Kyufte.]](http://images.ookaboo.com/photo/s/Kebapcheta_s.jpg "Bulgarian Kebapcheta with a Kyufte.")
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![["Serbian dish" with uštipci (left) and ćevapčići (right).]](http://images.ookaboo.com/photo/s/Serbian_cuisine_s.jpg "\"Serbian dish\" with uštipci (left) and ćevapčići (right).")
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 from Biso |
 from PetarM |
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