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Wikipedia: Smalahove (also called Smalehovud or Skjelte) is a Norwegian traditional dish, usually eaten around and before Christmas time, made from a sheep's head. The skin and fleece of the head is torched, the brain removed, and the head is salted, sometimes smoked, and dried. The head is boiled for about 3 hours and served with mashed rutabaga and potatoes.
![[A serving of smalahove at Voss, Norway]](http://images.ookaboo.com/photo/s/Smalahove01_s.jpg "A serving of smalahove at Voss, Norway")
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![[Burning the wool off a head]](http://images.ookaboo.com/photo/s/Os_Game_Fair_2005_s.jpg "Burning the wool off a head")
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