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Wikipedia: Croatian cuisine is heterogeneous and is therefore known as the cuisine of regions, since every region has its own distinct culinary traditions. Its modern roots date back to ancient periods and the differences in the selection of foodstuffs and forms of cooking are most notable between those on the mainland and those in coastal regions. Mainland cuisine is more characterized by the earlier Slavic and the more recent contacts with the more famous gastronomic orders of today - Hungarian, Viennese and in some part of land Turkish - while the coastal region bears the influences of the Greek, Roman and Illyrian, as well as of the later Mediterranean cuisine - Italian and French.
![[Pogača bread]](http://images.ookaboo.com/photo/s/Po_C4_9Fa_C3_A7a_bread_s.jpg "Pogača bread")
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![[Cheese škripavac]](http://images.ookaboo.com/photo/s/Skripavac_0808_s.jpg "Cheese škripavac")
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 from Başak |
from Roberta F. |
![[Dalmatian ham with olives]](http://images.ookaboo.com/photo/s/Prsut_s_maslinama_s.jpg "Dalmatian ham with olives")
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![[Velebitsko pivo, beer from Croatia]](http://images.ookaboo.com/photo/s/Velebitsko_pivo_Zg_0508_s.jpg "Velebitsko pivo, beer from Croatia")
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from Roberta F. |
from SpeedyGonsales |
![[A bottle of Maraschino liqueur.]](http://images.ookaboo.com/photo/s/Maraschino_Maraska_Bottle_s.jpg "A bottle of Maraschino liqueur.")
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from AlMare |
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