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Wikipedia: Caviar, sometimes called black caviar, is a luxury delicacy, consisting of processed, salted, non-fertilized sturgeon roe. The roe can be "fresh" (non-pasteurized) or pasteurized, the latter having much less culinary and economic value. Traditionally the designation caviar is only used for sturgeon roe from the wild sturgeon species living in the Caspian and Black Sea (Beluga, Ossetra and Sevruga caviars).
![[Iranian ossetra caviar with refreshed langoustines in a nage reduction, accompanied by its perfumed broth, by...]](http://images.ookaboo.com/photo/s/Ossetra_Caviar_with_langoustines_s.jpg "Iranian ossetra caviar with refreshed langoustines in a nage reduction, accompanied by its perfumed broth, by...")
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![[A close-up of a sturgeon (Acipenser).]](http://images.ookaboo.com/photo/s/Sturgeon_closeup_s.jpg "A close-up of a sturgeon (Acipenser).")
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 from The Ogre |
from Aaron Gustafson |
![[Russian and Iranian Caviar tins: Beluga to the left, Ossetra in the middle, Sevruga to the right]](http://images.ookaboo.com/photo/s/Caviar_tins_28Russian_and_Iranian_29_s.jpg "Russian and Iranian Caviar tins: Beluga to the left, Ossetra in the middle, Sevruga to the right")
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![[Farmed French Siberian sturgeon Caviar.]](http://images.ookaboo.com/photo/s/Prunier_Caviar_Paris_28non_wild_Siberian_Sturgeon_29_s.jpg "Farmed French Siberian sturgeon Caviar.")
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from The Ogre |
from The Ogre |
![[Advertising poster for Iranian caviar in Paris, France]](http://images.ookaboo.com/photo/s/Iranian_caviar_s.jpg "Advertising poster for Iranian caviar in Paris, France")
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from Claudecf |
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