Pictures of Italian cuisine

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Wikipedia: Italian cuisine has evolved through centuries of social and political changes, with roots as far back as the 4th century BCE. Significant changes occurred with the discovery of the New World with the introduction of items such as potatoes, tomatoes, bell peppers and maize, now central to the cuisine but not introduced in quantity until the 18th century. Ingredients and dishes vary by region.

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from AlMare Fettuccine con ragù alla bolognese	from nishidaryuichi Spaghetti alla puttanesca, a relatively recent and innovative Italian pasta invention from Campania

from Florixc Zeppole'' or ''Zeppule, a common and local dessert of Southern Italy, but notably Salento, in Apulia	from Geocachernemesis A small pasta machine designed to mangle lasagne and cut tagliatelle.

from Fabioliotta A Cassata siciliana, a rich sweet cake from Palermo, Sicily containing different nuts, raisins, ricotta, different...	from Luigi Anzivino Gnocchi with chicken essence, pancetta and fresh Périgord truffle.

from Contributor Italian Trattoria sign in the Toscana	from Mumantai Traditional Alto Adige/Sudtirol speck.

from Number55 Risotto alla milanese with saffron.	from GordonBennett A variation of Acqua pazza featuring black olives, scallions and mushrooms

from Poppy Black truffles	from Neutrality An Italian-American pizza with pepperoni (salami), mushrooms, olives and peppers

from Juan Fernández A typical Italian breakfast, consisting of cappuccino and brioche.	from Onofrio Scaduto Cannoli, rich Sicilian pastries

from kuraiumie A Ligurian, notably Genoese dish of pasta, or the certain type is called "troffiette", with pesto sauce, and...	from leigh wolf Prosciutto di Parma, a well

from Xaura Venetian-style liver, or fegato alla veneziana	from Fabioliotta Cannoli, rich Sicilian pastries

from LupoCapra Ribollita, a classic Tuscan peasant dish	from Adriao 'Mpanatigghi are typical Sicilian pastries from Modica

from Horvat Traditional Alto Adige/Sudtirol speck.	from Daygum Traditional carved Sardinian bread, famously from Villaurbana, near Oristano.

from Shardan Orilletas, a traditional Sardinian dessert.	from Sfischer Granita, like this almond

from Khayman A bottle of campari	from Goldlocki Tomatoes variety used for the piennolo

from Tanner-Christopher Cucina Borghese published by Chef Giovanni Vialardi in 19th century	from Tanner-Christopher L'arte di Ben Cucinare published by Bartolomeo Stefani in 1662

from Jamesjsimon Moka per il caffè	from Demonic Drinks A bottle of sparkling Prosecco, which one would have as an aperitivo.

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Italian cuisine Pictures