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Wikipedia: Black pudding or blood pudding is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled. It is also called blood sausage (first attested in 1868, perhaps influenced by German Blutwurst). Although "blood sausage" is often labelled as a North American term, it is also found in British English (e.g.
![[Portuguese blood chouriço]](http://images.ookaboo.com/photo/s/Chouri_C3_A7o_de_sangue_s.jpg "Portuguese blood chouriço")
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![[Boiling Boudin Rouge (Red Pudding), a Cajun sausage]](http://images.ookaboo.com/photo/s/Boudin2_s.jpg "Boiling Boudin Rouge (Red Pudding), a Cajun sausage")
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 from Adriao |
from :Emmanuel.boutet |
![[Morcilla cocida: Spanish-style blood sausage eaten in Spain and Latin America]](http://images.ookaboo.com/photo/s/Morcilla_cocida_s.jpg "Morcilla cocida: Spanish-style blood sausage eaten in Spain and Latin America")
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![[A picture of Blood sausage]](http://images.ookaboo.com/photo/s/Blutwurst_s.jpg "A picture of Blood sausage")
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from Ardo Beltz |
 from Rainer Zenz |
![[Italian 17th century still-life showing Blutwurst like sausages]](http://images.ookaboo.com/photo/s/Still_life_with_sausages_s.jpg "Italian 17th century still-life showing Blutwurst like sausages")
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![[A single battered deep fried chip shop black pudding , sliced open]](http://images.ookaboo.com/photo/s/Wiki_black_battered_s.jpg "A single battered deep fried chip shop black pudding , sliced open")
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 from AndreasPraefcke |
from Revolt |
![[Bami haeng ped in Thailand, wheat noodles with duck and pieces of "blood tofu"]](http://images.ookaboo.com/photo/s/Bami_haeng_s.jpg "Bami haeng ped in Thailand, wheat noodles with duck and pieces of \"blood tofu\"")
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from Takeaway |
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