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Wikipedia: Bird's Custard is the original version of what is known generically as custard powder. It is cornflour-based, and thickens to form a custard-like sauce when mixed with milk and heated to a sufficient temperature. Bird's Custard was first formulated and first cooked by Alfred Bird in 1837, because his wife was allergic to eggs, the key ingredient used to thicken traditional custard.
![[Bird's Custard]](http://images.ookaboo.com/photo/s/Bird_27s_Custard_s.jpg "Bird's Custard")
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 from Benjah-bmm27 |
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