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Wikipedia: Chorizo ([tʃoˈɾiθo]; Galician: chourizo [tʃowˈɾiθo]; Portuguese: chouriço [ʃoˈɾisu]; Catalan: xoriço [ʃuˈɾisu]) is a term encompassing several types of pork sausage originating from the Iberian Peninsula. In English it is usually pronounced /tʃɵˈriːzoʊ/ or /tʃɵˈriːsoʊ/, but sometimes mispronounced /tʃɵˈriːtsoʊ/. Chorizo can be a fresh sausage, in which case it must be cooked before eating.
![[Portuguese enchidos]](http://images.ookaboo.com/photo/s/Enchidos_portugueses_s.jpg "Portuguese enchidos")
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![[Portuguese blood chouriço]](http://images.ookaboo.com/photo/s/Chouri_C3_A7o_de_sangue_s.jpg "Portuguese blood chouriço")
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 from Adriao |
from Adriao |
![[Chouriço from Goa]](http://images.ookaboo.com/photo/s/Chouri_C3_A7o_go_C3_AAs_s.jpg "Chouriço from Goa")
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![[A variety of Portuguese chouriços]](http://images.ookaboo.com/photo/s/Enchidos_portugueses2_s.jpg "A variety of Portuguese chouriços")
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 from Adriao |
from Adriao |
![[Export quality chorizo from Spain]](http://images.ookaboo.com/photo/s/Palacioschorizo_s.jpg "Export quality chorizo from Spain")
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![[Cooked Portuguese chouriço]](http://images.ookaboo.com/photo/s/Chouri_C3_A7o_s.jpg "Cooked Portuguese chouriço")
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from Lobo |
from Adriao |
![[Spanish Chorizo]](http://images.ookaboo.com/photo/s/Chorizo1_edited_s.jpg "Spanish Chorizo")
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from Enricopedia |
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