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Wikipedia: Salami is cured sausage, fermented and air-dried. Historically, salami has been popular among Italian peasants because it can be stored at room temperature for periods of up to 10 years, supplementing a possibly meager or inconsistent supply of fresh meat. Varieties of salami are traditionally made in Italy, France, Hungary, Germany, and Spain.
![[Salami varieties include this smoked Westphalian salami with added Camembert cheese]](http://images.ookaboo.com/photo/s/Westphalean_Salami_meal_s.jpg "Salami varieties include this smoked Westphalian salami with added Camembert cheese")
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 from J.P.Lon |
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