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Wikipedia: A sausage is a food made from ground meat, both beef and pork. Also commonly included is ground pork fat, salt, herbs and spices. Typically the sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.
[A plate of Milzwurst] [Kabosi, Shells, and Cheese]
cc-by-sa/3.0 from JIP
A plate of Milzwurst
cc-by-sa/3.0 from Mattysc
Kabosi, Shells, and Cheese
[A grilled cervelat with its ends cut open in the traditional Swiss manner.] [Ordinary sausage making in Hungary with animal intestine]
cc-by/3.0 from Tamorlan
A grilled cervelat with its ends cut open in the traditional Swiss manner.
pd from Beyond silence
Ordinary sausage making in Hungary with animal intestine
[Sausage in a market in the south of France] [Sausages, seen in The Covered Market, Oxford.]
cc-by-sa/3.0 from Valueyou
Sausage in a market in the south of France
cc-by-sa/3.0 from Kaihsu
Sausages, seen in The Covered Market, Oxford.
[German Wurst: liver sausage, blood sausage and ham sausage] [Swojska (Polish)]
cc-by/2.5 from Peng
German Wurst: liver sausage, blood sausage and ham sausage
cc-by/3.0 from Mariuszjbie
Swojska (Polish)
[Krajańska (Polish)] [Szynkowa (Polish)]
cc-by/3.0 from Mariuszjbie
Krajańska (Polish)
cc-by-sa/3.0 from Mariuszjbie
Szynkowa (Polish)
[Kiełbasa Biała'' , ''Szynkowa'' , ''Śląska'' and ''Podhalańska styles] [Frankfurter sausage.]
cc-by/3.0 from Mariuszjbie
Kiełbasa Biała'' , ''Szynkowa'' , ''Śląska'' and ''Podhalańska styles
pd from KVDP
Frankfurter sausage.

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