Main
Big photo
Wikipedia: Lutefisk (lutfisk) is a traditional dish of the Nordic countries and parts of the Midwest United States. It is made from stockfish or dried/salted whitefish (klippfisk) and lye (lut). Its name literally means "lye fish.
![[A serving of lutefisk]](http://images.ookaboo.com/photo/s/ForkLutefisk_s.jpg "A serving of lutefisk")
|
![[Lutefisk with melted butter]](http://images.ookaboo.com/photo/s/ButteredLutefisk_s.jpg "Lutefisk with melted butter")
|
 from Jonathunder |
from Jonathunder |
![[17 May dinner in the United States.]](http://images.ookaboo.com/photo/s/17MaiLutefisk2006_05_17_s.jpg "17 May dinner in the United States.")
|
![[Cooking pots at a church supper: with this method, the lutefisk was boiled for about five minutes, until...]](http://images.ookaboo.com/photo/s/LutefiskCookingPots_s.jpg "Cooking pots at a church supper: with this method, the lutefisk was boiled for about five minutes, until...")
|
|
from Jonathunder |
from Jonathunder |
![[Lutefisk in a Norwegian market.]](http://images.ookaboo.com/photo/s/Norway_Lutefisk_01_s.jpg "Lutefisk in a Norwegian market.")
|
|
 from by Adam_d |
Is there something wrong with this topic? See our policies on offensive content; if you see something wrong, contact us.
