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Wikipedia: Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain's national dish. However, most Spaniards consider it to be a regional Valencian dish.
![[A picture of Paella]](http://images.ookaboo.com/photo/s/9paella_s.jpg "A picture of Paella")
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![[Red, mixed paella]](http://images.ookaboo.com/photo/s/Red_paella_with_mussels_s.jpg "Red, mixed paella")
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 from Pabloito |
 from RecoveryMinded |
![[Uncooked bomba rice]](http://images.ookaboo.com/photo/s/Bomba_Rice_s.jpg "Uncooked bomba rice")
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![[Seafood paella]](http://images.ookaboo.com/photo/s/Portion_of_seafood_paella_on_plate_s.jpg "Seafood paella")
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 from J.P.Lon |
from Sandstein |
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