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Wikipedia: Bread is a staple food prepared by cooking a dough of flour and water and often, additional ingredients. Doughs are usually baked, but in some cuisines breads are steamed, fried, or baked on an unoiled skillet. It may be leavened or unleavened.
![[Production process of bread, Czech Republic]](http://images.ookaboo.com/photo/s/V_C3_BDroba_chleba_2838_29_s.jpg "Production process of bread, Czech Republic")
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![[Production process of bread, Czech Republic]](http://images.ookaboo.com/photo/s/V_C3_BDroba_chleba_2844_29_s.jpg "Production process of bread, Czech Republic")
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 from user:Chmee2 |
from user:Chmee2 |
![[Production process of bread, Czech Republic]](http://images.ookaboo.com/photo/s/V_C3_BDroba_chleba_2834_29_s.jpg "Production process of bread, Czech Republic")
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![[Production process of bread, Czech Republic]](http://images.ookaboo.com/photo/s/V_C3_BDroba_chleba_2835_29_s.jpg "Production process of bread, Czech Republic")
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from user:Chmee2 |
from user:Chmee2 |
![[Production process of bread, Czech Republic]](http://images.ookaboo.com/photo/s/V_C3_BDroba_chleba_2831_29_s.jpg "Production process of bread, Czech Republic")
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![[Typical Swiss bread.]](http://images.ookaboo.com/photo/s/Swiss_Bread_LCD_s.jpg "Typical Swiss bread.")
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from user:Chmee2 |
from Murdockcrc |
![[A festive loaf (Pogacha) from Bulgaria]](http://images.ookaboo.com/photo/s/Pogacha_s.jpg "A festive loaf (Pogacha) from Bulgaria")
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![[Dough, resting and rising in bulk fermentation]](http://images.ookaboo.com/photo/s/Breaddough1_s.jpg "Dough, resting and rising in bulk fermentation")
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 from Edal |
from ElinorD |
![[A rack of bread in the flagship bakery in Fisherman's Wharf, San Francisco]](http://images.ookaboo.com/photo/s/Bread_in_Boudin_s.jpg "A rack of bread in the flagship bakery in Fisherman's Wharf, San Francisco")
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![[Production process of bread, Czech Republic]](http://images.ookaboo.com/photo/s/V_C3_BDroba_chleba_2829_29_s.jpg "Production process of bread, Czech Republic")
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 from user:Edward Z. Yang |
from user:Chmee2 |
![[Production process of bread, Czech Republic]](http://images.ookaboo.com/photo/s/V_C3_BDroba_chleba_2825_29_s.jpg "Production process of bread, Czech Republic")
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![[White Bread (left) and Brown Bread.]](http://images.ookaboo.com/photo/s/Breadindia_s.jpg "White Bread (left) and Brown Bread.")
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from user:Chmee2 |
from Deepak |
![[Selection of bread in German bakery]](http://images.ookaboo.com/photo/s/Selection_of_bread_in_German_bakery_s.jpg "Selection of bread in German bakery")
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![[Slice of French Bread.]](http://images.ookaboo.com/photo/s/Frenchbread3000ppx_s.jpg "Slice of French Bread.")
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from Maxim75 |
from Fastily |
![[A selection of breads]](http://images.ookaboo.com/photo/s/Baked_food_s.jpg "A selection of breads")
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![[Dough after proofing in tin, ready to bake.]](http://images.ookaboo.com/photo/s/Risen_bread_dough_in_tin_s.jpg "Dough after proofing in tin, ready to bake.")
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from Henriko2 |
from ElinorD |
![[Production process of bread, Czech Republic]](http://images.ookaboo.com/photo/s/V_C3_BDroba_chleba_288_29_s.jpg "Production process of bread, Czech Republic")
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![[Production process of bread, Czech Republic]](http://images.ookaboo.com/photo/s/V_C3_BDroba_chleba_2824_29_s.jpg "Production process of bread, Czech Republic")
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from user:Chmee2 |
from user:Chmee2 |
![[Production process of bread, Czech Republic]](http://images.ookaboo.com/photo/s/V_C3_BDroba_chleba_2812_29_s.jpg "Production process of bread, Czech Republic")
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![[Production process of bread, Czech Republic]](http://images.ookaboo.com/photo/s/V_C3_BDroba_chleba_2811_29_s.jpg "Production process of bread, Czech Republic")
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from user:Chmee2 |
from user:Chmee2 |
![[Production process of bread, Czech Republic]](http://images.ookaboo.com/photo/s/V_C3_BDroba_chleba_2817_29_s.jpg "Production process of bread, Czech Republic")
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![[Close up of sourdough bread slice]](http://images.ookaboo.com/photo/s/Sourdoughbreadcrumb_s.jpg "Close up of sourdough bread slice")
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from user:Chmee2 |
from Nleamy |
![[Forty minutes later]](http://images.ookaboo.com/photo/s/Breaddough2_s.jpg "Forty minutes later")
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![[Sourdough breads like this baguette and roundbread begin with a starter passed down from excess batter from a...]](http://images.ookaboo.com/photo/s/Sourdoughbread_1_s.jpg "Sourdough breads like this baguette and roundbread begin with a starter passed down from excess batter from a...")
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from ElinorD |
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![[Bread shop, Northern Italy, beginning of 15th century]](http://images.ookaboo.com/photo/s/7_alimenti_2Cpane_2CTaccuino_Sanitatis_2C_Casanatense_4182__s.jpg "Bread shop, Northern Italy, beginning of 15th century")
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![[Various leavened breads]](http://images.ookaboo.com/photo/s/FD_1_s.jpg "Various leavened breads")
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from user:sailko |
from Klaus Höpfner |
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