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Peking Duck Pictures



 
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Wikipedia: Peking Duck, or Peking Roast Duck is a famous duck dish from Beijing that has been prepared since the imperial era, and is now considered one of China's national foods. The dish is prized for the thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven.

[canard laqué pret a etre mangé dans un restaurant de pekin] [A picture of Peking Duck]
cc-by/2.5 from Silanoc
[accompagnement pour canard lacquais dans un restaurant de peking] [Peking Duck, in a restaurant in Peking]
cc-by/2.5 from Silanoc
cc-by-sa/3.0 from Ellywa
[Peking Duck, a national food of China] [Peking duck preparating at Restaurant in Beijing]
[A picture of Peking Duck] [Cuisine of China: snake blood]
cc-by-sa/2.0 from Mr Wabu
[Peking Duck, in a restaurant in Peking] [Peking Roast Duck as it has been served with a baguette.]
cc-by-sa/3.0 from Ellywa
cc-by/2.0 from blue.tofu
[A full meal with Peking Roast Duck] [Peking Roast Duck]
cc-by/2.0 from (nutmeg)
[Peking Duck, being dried for 5 hours.] [A Peking Duck being roasted by a hung oven circa 1933.]
pd from Alasdair

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