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Wikipedia: The T-bone and Porterhouse are steak cuts of beef. They consist of a T-shaped bone with meat on each side. The larger side is the strip steak meat, which is from the short loin, whereas the smaller side contains the tenderloin.
![[A grilled porterhouse showing distinct grill lines]](http://images.ookaboo.com/photo/s/Grilledporterhouse_s.jpg "A grilled porterhouse showing distinct grill lines")
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![[Short loin before being cut into individual T-bone steaks]](http://images.ookaboo.com/photo/s/Bistecca_on_sale_at_Florence_butcher_s.jpg "Short loin before being cut into individual T-bone steaks")
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 from Benminer78 |
 from Schellack |
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